Perfect Pasta at Home by Pasta Evangelists

Author:Pasta Evangelists [Evangelists, Pasta]
Language: eng
Format: epub
ISBN: 9781841884769
Published: 2021-06-09T23:00:00+00:00

Remove and discard the tough rind of the guanciale, then cut the meat into cubes. Fry the cubes in a dry frying pan over a low heat for 6–7 minutes until crisp and browned. Once the fat renders, add the chilli and continue to fry for 2 minutes.

Add the tomatoes and crush them to create a rustic sauce. Allow this to simmer for at least 5 minutes so that it starts to thicken slightly before seasoning with salt and pepper.

Meanwhile, bring a pot of generously salted water to the boil. Cook the pasta until al dente, following the packet instructions.

Once the pasta is al dente, reserve a cup of the starchy pasta cooking water, then drain the pasta and add it to the sauce with the pecorino Romano, tossing until the spaghetti is completely coated. If necessary, add a splash of the cooking water to loosen the sauce. Plate and serve immediately.

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